Cheesy Spinach and Bacon Dip

By bridenk

Ingredients

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
• 1 lb (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 8 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled

Details

Servings 1

Preparation

Step 1

COMBINE all ingredients in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Serve with tortilla chips and cut-up vegetables.