Cheesy Manicotti

Cheesy Manicotti
Cheesy Manicotti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    pkg. (8 oz.) sliced mushrooms

  • 2

    cloves garlic, minced

  • 3

    egg whites

  • 1

    pkg. (10 oz.) frozen chopped spinach, thawed, well drained

  • 1

    container (15 oz.) part-skim ricotta cheese

  • 1

    cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

  • 1/3

    cup KRAFT Grated Parmesan Cheese, divided

  • 1

    pkg. (8 oz.) manicotti shells (14 shells), cooked, drained

  • 2

    cups spaghetti sauce

Directions

HEAT oven to 350°F. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add mushrooms and garlic; cook 5 min., stirring frequently. Remove from heat. Beat egg whites in medium bowl. Add mushroom mixture, spinach, ricotta cheese and 1/2 each mozzarella and Parmesan; mix well. Spoon evenly into manicotti shells. PLACE in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce. BAKE 40 min. or until heated through. Top with remaining mozzarella and Parmesan; bake 5 min. or until mozzarella is melted.

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