Quick Cheesy Corn

By SuzyHomemakerGoneBad

This recipe is courtesy of MRSREAMESNOODLE on Allrecipes.com.
MRSREAMESNOODLE said:
"A warm, easy side dish. Smoky bacon makes this corn dish a hit. If you like, substitute 3 strips cooked bacon for bacon bits, garlic salt for white salt, or add 1/2 chopped onion."

Ingredients

• 1 (10 ounce) can whole kernel corn, drained
• 4 ounces Cheddar cheese, shredded
• 1/4 cup bacon bits
• 1/4 cup milk
• 1/2 teaspoon salt (or to taste)
• pepper to taste

Preparation

Step 1

In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.

Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.

Return dish to oven for 5 minutes.