Cheese Sauce for Vegetables

By bridenk

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Ingredients

1 lb Vegetable of choice
1/3 cup Water
¼ cup Mayonnaise
¼ cup Milk
¼ cup Shredded Cheddar cheese

Details

Servings 1

Preparation

Step 1

Steam vegetables to desired doneness.

Meanwhile, combine remaining ingredients in medium saucepan. Cook and stir on medium heat until heated through.

Pour sauce over vegetables.