Canapé French Bread

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  • 1

Ingredients

  • 1 can Refridgerated French Bread (11 oz)

Preparation

Step 1

Preheat oven to 375°F. Lightly spray inside of Scalloped Bread Tube and lids with nonstick cooking spray. Place lid on bottom of bread tube; fill tube with dough. Place lid on top. Bake, upright, 50-60 minutes. Remove from oven; cool 10 minutes.

Remove bread from tube to Stackable Cooling Rack; cool completely. Cut bread into 1/4-inch-thick slices with Serrated Bread Knife.

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