Broccoli Pasta Salad
By bridenk
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups Uncooked medium shell pasta
- 1 cup Mayonnaise
- 3 Tbs White or cider vinegar
- 3 Tbs Sugar
- 3 cups Broccoli, chopped
- ¾ cup Red onions
- ¾ cup Golden rasins
- 8 slices Bacon, cooked crisp, drained and crumbled
- 1/3 cup Sunflower seed kernels
Details
Servings 1
Preparation
Step 1
Cook pasta according to package directions; drain and rinse under cold running water.
Meanwhile, combine mayonnaise, vinegar and sugar in Stainless (4-qt.) Mixing Bowl; mix well. Add pasta, broccoli, onion, raisins, bacon and sunflower seeds; mix gently. Cover; refrigerate at least 2 hours to allow flavors to blend.
You'll also love
- Asian Tilapia 0/5 (0 Votes)
- Creamy Mushroom Soup (adapted from... 3/5 (3 Votes)
- Chinese Noodle Candy 0/5 (0 Votes)
- Campbell's Green Bean Casserole 0/5 (0 Votes)
- Carrabba's Italian Grill Rigatoni... 0/5 (0 Votes)
- Broccoli and Lemon Orzo Soup 0/5 (0 Votes)
Review this recipe