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Broccoli Pasta Salad


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  • 2 cups Uncooked medium shell pasta
  • 1 cup Mayonnaise
  • 3 Tbs White or cider vinegar
  • 3 Tbs Sugar
  • 3 cups Broccoli, chopped
  • ¾ cup Red onions
  • ¾ cup Golden rasins
  • 8 slices Bacon, cooked crisp, drained and crumbled
  • 1/3 cup Sunflower seed kernels


Servings 1


Step 1

Cook pasta according to package directions; drain and rinse under cold running water.

Meanwhile, combine mayonnaise, vinegar and sugar in Stainless (4-qt.) Mixing Bowl; mix well. Add pasta, broccoli, onion, raisins, bacon and sunflower seeds; mix gently. Cover; refrigerate at least 2 hours to allow flavors to blend.

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