Broccoli Pasta Salad
- 2 cups Uncooked medium shell pasta
- 1 cup Mayonnaise
- 3 Tbs White or cider vinegar
- 3 Tbs Sugar
- 3 cups Broccoli, chopped
- ¾ cup Red onions
- ¾ cup Golden rasins
- 8 slices Bacon, cooked crisp, drained and crumbled
- 1/3 cup Sunflower seed kernels
Cook pasta according to package directions; drain and rinse under cold running water.
Meanwhile, combine mayonnaise, vinegar and sugar in Stainless (4-qt.) Mixing Bowl; mix well. Add pasta, broccoli, onion, raisins, bacon and sunflower seeds; mix gently. Cover; refrigerate at least 2 hours to allow flavors to blend.