Blueberry-Stuffed French Toast Bake

By bridenk

Ingredients

• 12 each White slices of bread
• 2 each Cream cheese (8oz), cut into 1 inch cubes
• 12 each Eggs, beaten
• 2 cups Milk
• 1/3 cup Maple syrup
• 1 cup Sugar
• 2 Tbs Cornstarch
• 1 cup Water
• 1 Tbs Butter

Details

Servings 1

Preparation

Step 1

trim crusts from bread slices a and cut into 1 inch pieces. Place half of bread slices in buttered 13 x 9 inch baking dish.

Layer cream cheese and 1 cup blueberries over bread and top with remaining bread pieces.

Combine eggs, milk and syrup. Pour over bread mixture. Cover and chill for 8 hours.

Bake uncovered at 350° for 30 minutes. Uncover and bake an additional 35 minutes until puffed and golden.

Meanwhile, combine sugar and cornstarch in a pan, while gradually adding water. Cook over medium high heat, stirring constantly for 5 minutes until thickened.

Stir in remaining 1 cup blueberries and bring to a boil. Reduce heat and simmer, uncovered for 10 minutes stirring occasionally.

Add butter and stir until melted.

Cut french toast into squares and serve with blueberry sauce.