Bacon Wrapped Scallops

By bridenk

Ingredients

• 12 slices bacon
• 24 large sea scallops
• 3/4 cup maple syrup
• 2 Tbs butter
• 3 Tbs orange juice (fresh is best)
• 1 tsp grated orange peel

Details

Servings 1

Preparation

Step 1

Cut each bacon slice in half. Cook over medium heat 5-6 minutes.

Wrap each scallop in a bacon piece.

In a saucepan over medium-high heat, bring syrup to a boil. Cook, uncovered, about 5 minutes, until reduced to about 2/3 cup.

Remove from heat. Add butter, orange juice, and orange peel and stir until butter is melted and mixture is combined.

Coat grill rack with cooking spray. Heat grill to a medium-high heat (350-400 degrees).

Using 6 skewers, thread 4 wrapped scallops onto each skewer (if using wooden, soak in water for about 30 minutes first). Brush syrup mixture over scallops.

Grill scallops for 4-6 minutes, turning once or twice, until scallops are opaque and bacon is crisp.