Ravioli Soup

15
Ravioli Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    lb. Italian Sausage or Ground Beef, crumbled and browned

  • 1

    Can (14½ oz.) Italian Style Tomatoes

  • 1

    Can (14 oz.) Beef Broth

  • 1

    Pkg. Ravioli or Tortellini, cooked and drained

  • 1

    Can (14½ oz.) Italian Green Beans, drained

  • 2

    Green Onions, sliced

  • Salt & Pepper to taste

  • Parmesan Cheese, grated

Directions

In a 5 quart pot, combine sausage, tomatoes, broth and 1 3/4 Cup water. Bring to a boil over high heat. Reduce the heat to low, stir in ravioli, green beans, and onions. Gently cook until ravioli are heated through. Season with salt and pepper and sprinkle with grated Parmesan cheese. Makes 4 servings, each 2 1/2 cups.


Nutrition

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