Home made Caesar Dressing

By emp1438

Ingredients

• 1 clove garlic - ground up
• 1/4 t. pepper
• 1/2 t. salt
• 2 T. grey poupon mustard
• 1 egg or egg beater equvilant
• 2/3 cup olive oil
• 2 T. fresh squeezed lemon juice
• 1/4 cup freshly ground parmesaean cheese

Preparation

Step 1

Note: I like using the egg beater equivilant so you do not need to do the 1st step.
1. Boil water and boil for approx. 1 1/2 minutes. Let cool.

2. In food processor, combine garlic,salt, pepper and mustard. Add egg and beat well.

3. Gradually add oil and mix well. Mixture should come together and thicken as you beat the mixture.

4. Add lemon juicee to taste. Mix well. You may want to add additional salt and pepper to taste.

5. Add cheese and mix well.

6. Place in container with a lid and refrigerate. Shake well before adding to salad.