Festive Punch

By SewingDragonfly

Servings: 10 punch cups

Ingredients

• 3 (6 oz) cans frozen lemonade concentrate
• 1 (10 oz) package frozen strawberries, thawed
• 1 quart ginger ale, chilled
• Ice Ring
• 1 pint raspberry sherbet
• Garnish: Whole raspberries

Preparation

Step 1

Prepare the lemonade according to the directions. Pour it into a punch bowl and stir in the strawberries. Just before serving, add the ginger ale and an ice ring. Then stir in the sherbet. Place a raspberry in each cup and serve the punch.