Strawberry Angel

By SewingDragonfly

This is really a luscious liquid parfait, so don’t serve it with a heavy dessert - just some lacy cookies or a few slices of fresh fruit.

Ingredients

• 1 pint fresh strawberries, cleaned and chopped or 2 cups frozen strawberries and juice, thawed
• 1 (13 1/2 oz) can condensed milk
• 2 cups crushed ice
• Garnish: whole strawberries

Preparation

Step 1

Combine all ingredients, through the ice, in a blender. Blend at high speed until smooth. Serve in punch cups or in tulip champagne glasses, with a strawberry on top.