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Pineapple Chicken Marinade

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 3 –4 boneless skinless chicken breasts
  • marinade
  • 1 cup pineapple juice
  • 2 Tbsp brown sugar
  • 2 Tbsp honey
  • 1/2 cup low-sodium soy sauce
  • 1 clove garlic, minced
  • 1 tsp ground ginger

Details

Preparation

Step 1

1.In a small bowl, mix together all ingredients for marinade and pour into a gallon-sized resealable bag.

2.Trim chicken breasts and add to marinade. Seal and refrigerate for at least 30 minutes or up to 4 hours.

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