Pineapple Chicken Marinade
By r_wade1
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 3 –4 boneless skinless chicken breasts
- marinade
- 1 cup pineapple juice
- 2 Tbsp brown sugar
- 2 Tbsp honey
- 1/2 cup low-sodium soy sauce
- 1 clove garlic, minced
- 1 tsp ground ginger
Details
Preparation
Step 1
1.In a small bowl, mix together all ingredients for marinade and pour into a gallon-sized resealable bag.
2.Trim chicken breasts and add to marinade. Seal and refrigerate for at least 30 minutes or up to 4 hours.
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