Corn and Jalapeno Dip

35
Corn and Jalapeno Dip

Photo by Kimberly S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ● 4 slices bacon, diced

  • ● 3 cans whole corn kernels

  • ● 2 jalapenos, seeded and diced

  • ● ½ cup sour cream

  • ● 1 cup shredded pepper jack cheese

  • ● ¼ cup grated parmesan cheese

  • ● Salt and pepper to taste

  • ● 8 oz. cream cheese, cubed

  • ● 1 tbsp. chives; chopped

Directions

1. Heat a large skillet over medium heat 2. Add bacon and cook until brown and crispy. Set aside 3. Place corn, jalapeños, sour cream, and cheeses into a slow cooker 4. Season with salt and pepper to taste 5. Stir until well combined 6. Top with cream cheese 7. Cover and cook on low heat for 2 hours 8. Uncovered and stir until cream cheese is well combined 9. Cover and cook on high heat for an additional 15 minutes 10. Serve immediately.  


Nutrition

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