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Ingredients
- 12 lasagna noodles
- 2 tsp. vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 lb. mushrooms
- 1 1/2 cups chunky pasta sauce
- 1/2 cup grated Asiago cheese
Preparation
Step 1
Cook lasagna according to directions.
Heat oil in skillet; saut vegetables until tender (about 10 minutes). Stir in pasta sauce and heat through.
Spread thin layer of sauce in 13" X 9" dish. Top with 3 noodles, then 2 tbsp. cheese and some sauce. Repeat layers twice.
Cover with remaining noodles, sauce and cheese.
Bake covered at 350 degrees for 40 minutes.
Let stand 10 minutes before serving.