Braised Short Ribs (Crock Pot)

By jonil

Ingredients

• 4 1/2 lbs beef short ribs, 3 -inch-long
• coarse kosher salt ( to taste)
• 2 cups dry red wine
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 (6 ounce) package button mushrooms, sliced
• 1/2 cup onions, finely chopped
• 6 garlic cloves, peeled
• 6 fresh italian parsley sprigs
• 2 bay leaves
• crusty bread

Preparation

Step 1

1. Sprinkle ribs with coarse salt and pepper.

2. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.

3. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs.

Serve with bread.