Menu Enter a recipe name, ingredient, keyword...

Sante Fe Quinoa Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Sante Fe Quinoa Salad 0 Picture

Ingredients

  • 3/4 c. quinoa (5 oz)
  • 1 1/2 c. water
  • Kosher salt
  • 2 tbs. fresh lime juice
  • 6 tbs. vegetable oil
  • Freshly ground pepper
  • ONe 15 oz can black beans, rinsed
  • 1 small red bell pepper, finely diced
  • 1/2 c. finely chopped cilantro

Details

Servings 4
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

In a medium saucepan, combine the quinoa, water and a pinch of salt;bring to a boil. Cover and simmer over low heat until the water is absorbed, about 15 minutes. Spread the quinoa on a baking sheet; refrigerate for about 20 minutes.

Meanwhile, in a small skillet, toast the cumin seeds over high heat, shaking the pan, until fragrant, about 2 minutes; transfer to a blender. Add the lime juice and oil and blend. Season with salt and pepper and serve.

Review this recipe