One-Pot Pasta Caprese

By á-178707

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Ingredients

• ounce) container cherry tomatoes, halved 2 shallots, thinly sliced 3 garlic cloves, finely chopped 1 1/2 teaspoons salt Pinch crushed red pepper flakes 3 cups vegetable broth 3 tablespoons olive oil 1 (8
• ounce) container ciliegine, drained 1/4 cup fresh chopped basil 1/4 cup grated Romano cheese

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from keyingredient.com

Preparation

Step 1

Directions

Place the pasta in the bottom of large deep skillet. Scatter the tomatoes, shallots, garlic, salt and pepper flakes around the pasta. Add the broth and olive oil; bring to a boil. Reduce the heat and simmer, covered, stirring frequently, until the pasta is tender, 7-9 minutes.

Place the pasta in the bottom of large deep skillet. Scatter the tomatoes, shallots, garlic, salt and pepper flakes around the pasta. Add the broth and olive oil; bring to a boil. Reduce the heat and simmer, covered, stirring frequently, until the pasta is tender, 7-9 minutes.