One-Pot Pasta Caprese

Save to Pasta Find more recipes at: cooking.com (0)

One-Pot Pasta Caprese

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ounce) container cherry tomatoes, halved 2 shallots, thinly sliced 3 garlic cloves, finely chopped 1½ teaspoons salt Pinch crushed red pepper flakes 3 cups vegetable broth 3 tablespoons olive oil 1 (8

  • ounce) container ciliegine, drained ¼ cup fresh chopped basil ¼ cup grated Romano cheese

Directions

Directions Place the pasta in the bottom of large deep skillet. Scatter the tomatoes, shallots, garlic, salt and pepper flakes around the pasta. Add the broth and olive oil; bring to a boil. Reduce the heat and simmer, covered, stirring frequently, until the pasta is tender, 7-9 minutes. Place the pasta in the bottom of large deep skillet. Scatter the tomatoes, shallots, garlic, salt and pepper flakes around the pasta. Add the broth and olive oil; bring to a boil. Reduce the heat and simmer, covered, stirring frequently, until the pasta is tender, 7-9 minutes.


Nutrition

Facebook Conversations