Traditional Chicken Noodle Soup
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Ingredients
- 1 TBS. olive oil
- 3 celery ribs, chopped
- 2 medium-size carrots, chopped
- 1 large onion, chopped
- 1 bay leaf
- Salt and ground pepper
- 2 quarts chicken stock
- 1 rotisserie chicken from costco
- 1 pound wide egg noodles
Details
Preparation
Step 1
Heat a large soup pot over medium-high heat with olive oil. Add celery, carrots, onions and bay leaf, and season with salt and pepper. Cook for about 2-3 minutes then add chicken stock. Bring to a boil and add the egg noodles. Cook according to the package instructions, add chicken.
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