Spinach with Orzo and Feta

By lindybug

Prep: 20 minutes
Total: 30 minutes

Ingredients

• 1/2 pound orzo
• 1 pound chopped trimmed spinach
• 1/2 cup chopped fresh mint
• 1/2 cup crumbled feta cheese
• 1 to 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• Coarse salt and ground pepper

Preparation

Step 1

1. In a large pot of boiling salted water, cook orzo according to package instructions. Stir in spinach until wilted. Drain.
2. In a large bowl, toss hot spinach and pasta with mint, crumbled feta cheese, lemon juice, and olive oil. Season with coarse salt and ground pepper.