Portabella Stroganoff

By KSGravell

From The Mushroom Lady

Ingredients

• 5 Large Portabellas, cut into strips
• 1/2 cup beef broth
• 3 Tbsp. butter/EVOO
• 1/2 cup white wine
• 1 cup onion, chopped
• 1 Tbsp. brown sugar
• 1/2 tsp. mustard (yellow)
• 4 Garlic cloves, sliced thin
• 1 cup of Sour Cream
• 1 Tbsp. Worcestershire Sauce
• Sprinkle of Tarragon
• Salt and Pepper to taste

Preparation

Step 1

Saute onion, garlic, mushrooms in butter until tender. Add wine, broth, worcestershire sauce, brown sugar, mustard & tarragon. Simmer until liquid reduces to half. Add sour cream and continue cooking until warm. Salt & pepper to taste. Can thicken with corn starch. Serve over noodles.