Portabella Stroganoff

From The Mushroom Lady

Portabella Stroganoff

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    Large Portabellas, cut into strips

  • ½

    cup beef broth

  • 3

    Tbsp. butter/EVOO

  • ½

    cup white wine

  • 1

    cup onion, chopped

  • 1

    Tbsp. brown sugar

  • ½

    tsp. mustard (yellow)

  • 4

    Garlic cloves, sliced thin

  • 1

    cup of Sour Cream

  • 1

    Tbsp. Worcestershire Sauce

  • Sprinkle of Tarragon

  • Salt and Pepper to taste

Directions

Saute onion, garlic, mushrooms in butter until tender. Add wine, broth, worcestershire sauce, brown sugar, mustard & tarragon. Simmer until liquid reduces to half. Add sour cream and continue cooking until warm. Salt & pepper to taste. Can thicken with corn starch. Serve over noodles.


Nutrition

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