PALEO CHICKEN SOUP

By á-2904

Ingredients

• 3 lbs. of chicken parts, local free range when possible
• 3 quarts of water
• 4 stalks of celery
• 2 carrots
• 1 1/2 tsp of minced garlic
• Handful of fresh baby spinach
• 1 cup of pearl onions
• thyme, rosemary, salt, pepper to taste

Preparation

Step 1

Remove the skin from the chicken. Add the water and the remaining ingredients to the crockpot (leave out the thyme and rosemary for now). Cook on low for 8-10 hours. Remove the chicken from the crockpot and remove the bones. Place the chicken back in the pot with the thyme and rosemary. Heat again on high for 30 minutes. Toss in the spinach until just wilted, and serve!