PICKLED SQUASH
By á-174865
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Ingredients
- 3 cups sugar
- 2 cups vinegar
- 2 teaspoons mustard seed
- 2 teaspoons celery seed
- 6 cups thinly sliced squash (preferably yellow)
- 4 cups thinly sliced green pepper
- 4 cups thinly sliced onion
Details
Preparation
Step 1
Combine squash, peppers and onions. Soak in salt water for one hour and then drain. In the meantime, combine first four ingredients to form a brine and bring to a boil. Add the drained squash mixture to the brine and cook for five minutes. Put in jars and seal. May reuse any leftover brine.
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