PB&J Jell-O Jigglers

By

View complete recipe

Ingredients

  • 1-2/3 cups water, divided
  • 1 env. (1/4 oz.) KNOX Unflavored Gelatine
  • 1/2 cup creamy peanut butter
  • 1 cup JET-PUFFED Miniature Marshmallows
  • 1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin

Preparation

Step 1

Bring 1 cup water to boil. Add to unflavored gelatin in medium bowl; stir until completely dissolved. Whisk in peanut butter and marshmallows until blended.

Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.

Bring remaining water to boil. Add to grape gelatin mix; stir 2 min. until completely dissolved.

Carefully pour over peanut butter gelatin layer in dish.

Refrigerate 2 hours or until firm. Cut into 32 (2x1-inch) JIGGLERS.

View complete recipe