Chicken Rice

By shelliec

1 Serving = 200 Calories

Ingredients

• 3 T. Butter
• 1 1/2 C. Rice (long grain)
• Onion
• 3 C. Water
• 6 Bullion Cubes

Preparation

Step 1

In saucepan, saute butter, dry rice & onion until brown. Add bullion water, bring to a boil, then simmer 15 minutes.

Fluff with a fork.