Chicken Pot Pie

By michelew7

GERD Recipe

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 cup frozen carrots, thawed and drained
• 1 cup frozen peas, thawed and drained
• 1 can cream-style corn
• 3/4 cup milk, divided use
• 1 cup biscuit mix

Preparation

Step 1

Preheat oven to 400 degrees. Cut chicken breasts into 1" cubes and season with salt.

Heat vegetable oil in a skillet over medium-high heat. Add chicken and cook for 8 minutes, stirring occasionally, or until browned.

Place chicken into a 3-quart baking dish, and add carrots, peas, corn and 1/4 cup milk. Cover and bake for 25 minutes.

In a mixing bowl combine the biscuit mix and 1/2 cup milk. Stir until a soft dough forms. Remove baking dish from oven and uncover. Spoon dough onto chicken and vegetables with a tablespoon. Bake for 10 minutes or until the biscuits are golden brown.

356 calories per serving (4 servings)