Skillet Ranch Vegetables
- 1 tablespoon cooking oil
- 1 envelope buttermilk ranch salad dressing mix (0.4 oz)
- 2 medium carrots thinly sliced
- 2 medium yellow squash sliced
- 2 medium zucchini sliced
In a skillet, combine the oil and salad dressing mix. Add carrots; cook over medium heat for 4 to 5 minutes or until crisp-tender. Add squash and zucchini; cook 4 to 5 minutes longer or until all vegetables are tender.
Remove with a slotted spoon to serving dish.
This recipe yields 4 servings.