Stylish Beef Stroganoff

By á-48411

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Ingredients

• tip (bottom sirloin), cut into 1
• inch chunks 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 pound mushrooms, cut into
• inch slices (about 3 cups) 1 small onion, chopped 2 tablespoons all
• purpose flour 3/4 cup ready
• to
• use beef broth 1/4 cup sour cream

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

Directions

What To Do:

In a large skillet that has been coated with cooking spray, brown the beef with the salt and pepper over medium-high heat for 3 to 5 minutes or until no pink remains. Remove the meat and all but 2 teaspoons of the pan juices to a medium-sized bowl; set aside.

Sauté the mushrooms and onion for 4 to 5 minutes or until tender. Stir in the flour then add the broth, stirring constantly. Bring to a boil and cook for 2 minutes or until the sauce has thickened.

Return the beef and juices to the skillet and cook for 3 to 4 minutes or until heated through. Serve with a dollop of sour cream over each serving.

What To Do:

In a large skillet that has been coated with cooking spray, brown the beef with the salt and pepper over medium-high heat for 3 to 5 minutes or until no pink remains. Remove the meat and all but 2 teaspoons of the pan juices to a medium-sized bowl; set aside.

Sauté the mushrooms and onion for 4 to 5 minutes or until tender. Stir in the flour then add the broth, stirring constantly. Bring to a boil and cook for 2 minutes or until the sauce has thickened.

Return the beef and juices to the skillet and cook for 3 to 4 minutes or until heated through. Serve with a dollop of sour cream over each serving.