Cookies and Cream Fudge

By KimberlySeverino

Ingredients

• ● 3 cup white chocolate chips
• ● 20 Oreo cookies, crushed
• ● 7 oz. Marshmallow Fluff
• ● 14 oz. can Sweetened Condensed Milk
• ● 1 tsp clear vanilla extract

Preparation

Step 1

1. Melt chocolate with milk and marshmallow cream over medium-low heat.
2. Stir continuously until smooth.
3. Quickly stir in vanilla.
4. Fold in crushed cookies.
5. Pour in a foil lined 13x9 baking pan.
6. Refrigerate 3 hours until firm.
7. Cut into bite size pieces.