Cheesecake, Fluffy

By AnitaD

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1-1/2 cups cherry pie filling

Preparation

Step 1

Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.

Spoon into crust.

Refrigerate 3 hours. Serve topped with cherry pie filling.