CAULIFLOWER - Roasted Cauliflower with Parmesan and Capers

By Unblond1

Ingredients

• 4 cups cauliflower florets
• 2 tsp olive oil
• 1 tsp chopped fresh thyme
• 1 1/2 grated parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 tsp drained capers
• 1 tsp lemon juice
• 1/8 tsp pepper
• pinch salt

Preparation

Step 1

Toss together cauliflower, oil and thyme; arrange in single layer on lightly greased rimmed baking sheet. Bake in 425°F oven, turning once, until tender and deep golden, about 40 minutes.

Transfer to bowl; gently stir in Parmesan, parsley, capers, lemon juice, pepper and salt.

cal 107 pro 6g total fat 7g sat. fat 2g
carb 9g dietary fibre 5g sugar 3g chol 4mg
sodium 145mg potassium 299mg