Almond Flour Chocolate Pie

By nnlester

Ingredients

• Almond Flour Pie Crust:
• 1 1/2 cups Honeyville Blanched Almond Flour
• 1/4 cup Butter, softened
• 2 tsp Honey
• 1 tsp Vanilla Extract
• 1/2 tsp Cinnamon
• 1/2 tsp Cardamon
• Pie Filling:
• 12 oz Valrhona Chocolate, finely chopped or 12 oz Semisweet Chocolate Chips
• 1 cup Heavy Whipping Cream
• 1/2 cup Coconut Milk (carton or can) or Rice Dream
• 1 tsp Vanilla Extract
• 1/2 tsp Cinnamon
• 1/2 tsp Cardamom

Preparation

Step 1

For the Pie Crust:

Place all crust ingredients into the food processor and blend, Combine dough into a ball and roll out between 2 wax paper sheets. The dough will keep for 2 days in the refrigerator.

Place crust into 8-inch spring-form pan and cover the bottom of the pan.

For the Pie Filling:

Combine chocolate, whipping cream and coconut milk or rice dream and spices in a medium bowl and microwave for one minute. Stir to blend and then microwave for another minute. Stir until smooth and then add in vanilla and stir again until well mixed. Pour chocolate filling into pie shell and chill in refrigerator for 2 hours, until firm to touch. Serve with fresh whipped cream or dessert topping of choice