VANILLA MOUSSE CHEESECAKE

Photo by Valerie C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 40

    Nilla Wafers, crushed (about 1 1/2 Cups)

  • 3

    Tbs. butter, melted

  • 4

    pkg. (8oz)each Cream Cheese divided

  • 1

    Cup Sugar divided

  • 1

    Tbs plus 1 tsp. Vanilla divided

  • 3

    eggs

  • 1

    (8oz) Cool Whip

  • 1

    Cup Blueberries for garnish (optional)

Directions

Heat oven to 325* Mix wafer crumbs and butter; press onto bottom of 9" springform pan. Beat 3 pkgs. cream cheese, 3/4 cups sugar and 1 Tbs. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 50-55 minutes or until center is almost set. Run knife around the rim of pan to loosen cake, cool completely. Beat remaining cream cheese, sugar and vanilla with mixer in a large bowl until well blended. Whisk in cool whip; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Garnish with blueberries if you like.

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