STRAWBERRY PRETZEL SQUARES

By á-18433

Ingredients

• 2 Cups Finely Crushed Pretzels
• 1/2 Cup Sugar divided
• 2/3 Cup Butter melted
• 1 1/2 pkg (8oz each) Cream Cheese
• 2 Tbs. Milk
• 1 Cup Cool Whip
• 2 Cups Boiling Water
• 1 pkg. (6oz) Strawberry Jello
• 1 1/2 Cups Cold Waer
• 1 qt. (4 cups) Slice Strawberries

Preparation

Step 1

Heat oven to 350*.

Mix pretzel crumbs, 1/4 cup sugar and butter. Press onto bottom of 9x13" pan. Bake 10 Minutes. Cool

Beat Cream cheese remaining sugar and milk until blended. Stir in cool whip; spread over the crust. Refrigerate.

Add boiling water to jello mix in large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1-1 1/2 hours or until thickened. Stir in strawberries; Spoon over the cream cheese layer. Refrigerate 3 hours or until firm.