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Rate this recipe 4.6/5 (27 Votes)


  • 2 Cups Finely Crushed Pretzels
  • 1/2 Cup Sugar divided
  • 2/3 Cup Butter melted
  • 1 1/2 pkg (8oz each) Cream Cheese
  • 2 Tbs. Milk
  • 1 Cup Cool Whip
  • 2 Cups Boiling Water
  • 1 pkg. (6oz) Strawberry Jello
  • 1 1/2 Cups Cold Waer
  • 1 qt. (4 cups) Slice Strawberries



Step 1

Heat oven to 350*.

Mix pretzel crumbs, 1/4 cup sugar and butter. Press onto bottom of 9x13" pan. Bake 10 Minutes. Cool

Beat Cream cheese remaining sugar and milk until blended. Stir in cool whip; spread over the crust. Refrigerate.

Add boiling water to jello mix in large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1-1 1/2 hours or until thickened. Stir in strawberries; Spoon over the cream cheese layer. Refrigerate 3 hours or until firm.

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FRESH and SUPER SIMPLE Strawberry Pie Filling strawberry smores