STRAWBERRY PRETZEL SQUARES

STRAWBERRY PRETZEL SQUARES

Photo by Valerie C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Cups Finely Crushed Pretzels

  • ½

    Cup Sugar divided

  • Cup Butter melted

  • pkg (8oz each) Cream Cheese

  • 2

    Tbs. Milk

  • 1

    Cup Cool Whip

  • 2

    Cups Boiling Water

  • 1

    pkg. (6oz) Strawberry Jello

  • Cups Cold Waer

  • 1

    qt. (4 cups) Slice Strawberries

Directions

Heat oven to 350*. Mix pretzel crumbs, 1/4 cup sugar and butter. Press onto bottom of 9x13" pan. Bake 10 Minutes. Cool Beat Cream cheese remaining sugar and milk until blended. Stir in cool whip; spread over the crust. Refrigerate. Add boiling water to jello mix in large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1-1 1/2 hours or until thickened. Stir in strawberries; Spoon over the cream cheese layer. Refrigerate 3 hours or until firm.


Nutrition

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