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Spicy Pork Noodle Stir Fry


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  • 4 oz rice stick vermicelli
  • 2 T soy sauce
  • 2 t chili garlic paste (sambal oelek)
  • 1 1/2 t seasoned rice vinegar
  • 1 t sugar
  • 1 t sesame oil
  • pinch salt
  • 8 oz lean ground pork
  • 1 c shitake mushrooms
  • 1 c coleslaw mix
  • 1/2 c snow peas,trimmed and sliced thinly
  • 2 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 T chopped roasted unsalted peanuts



Step 1

In a large bowl, soak vermicelli in warm water until softened and separated, about 5 minutes. Drain and set aside.

Meanwhile, whisk together soy sauce, chili paste, vinegar, sugar, sesame oil, salt and 2/3c water; set aside

In a wok or large skillet, over medium high heat, cook pork, stirring occasionally and breaking up with the back of a wooden spoon, until browned. With a slotted spoon remove pork to a plate. Drain and set aside.

Wipe wok clean and return to heat. Add veg oil and mushrooms; cook stirring occasionally until mushrooms begin to soften. Add coleslaw mix, snow peas, green onions and garlic, stir fry for 2 minutes.

Stir in soy sauce mixture and noodles, tossing to combine; stir fry until tender, about 3 minutes. Sprinkle with peanuts.

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