Spicy Pork Noodle Stir Fry

Spicy Pork Noodle Stir Fry

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    oz rice stick vermicelli

  • 2

    T soy sauce

  • 2

    t chili garlic paste (sambal oelek)

  • t seasoned rice vinegar

  • 1

    t sugar

  • 1

    t sesame oil

  • pinch salt

  • 8

    oz lean ground pork

  • 1

    c shitake mushrooms

  • 1

    c coleslaw mix

  • ½

    c snow peas,trimmed and sliced thinly

  • 2

    green onions, thinly sliced

  • 2

    cloves garlic, minced

  • 2

    T chopped roasted unsalted peanuts

Directions

In a large bowl, soak vermicelli in warm water until softened and separated, about 5 minutes. Drain and set aside. Meanwhile, whisk together soy sauce, chili paste, vinegar, sugar, sesame oil, salt and 2/3c water; set aside In a wok or large skillet, over medium high heat, cook pork, stirring occasionally and breaking up with the back of a wooden spoon, until browned. With a slotted spoon remove pork to a plate. Drain and set aside. Wipe wok clean and return to heat. Add veg oil and mushrooms; cook stirring occasionally until mushrooms begin to soften. Add coleslaw mix, snow peas, green onions and garlic, stir fry for 2 minutes. Stir in soy sauce mixture and noodles, tossing to combine; stir fry until tender, about 3 minutes. Sprinkle with peanuts.


Nutrition

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