Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce
Cheese Ravioli with Fresh Tomato and Artichoke Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    (9 oz) pkgs fresh cheese ravioli

  • 1

    tsp olive oil and 1 Tbsp

  • 1

    lb Roma tomatoes, peeled, seeded and chopped

  • 1

    (6.5 oz) jar marinated artichoke hearts

  • 1/2

    cup chopped green onions

  • 3

    cloves garlic, crushed

  • 1/2

    tsp salt

  • 1/4

    tsp black pepper

  • 2

    Tbsp grated cheese

Directions

1. Cook ravioli according to pkg directions. 2. While pasta is cooking, prepare sauce. In a large nonstick skillet, heat 1 Tbsp oil over medium flame. Add tomatoes, artichokes, scallions, garlic and salt and pepper. Cook 2-3 min, stirring occasionally, until vegetables are warmed through. Remove from heat. 3. Drain pasta well. Transfer to a large bowl and toss with 1 tsp oil. Add half of sauce to ravioli, toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: