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Gluten Free Paleo Garlic Rolls


Eating Paleo or Gluten Free? These are a great substitute when you are craving some garlic bread!

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Rate this recipe 4.5/5 (41 Votes)
Gluten Free Paleo Garlic Rolls 0 Picture


  • 1/2 cup olive oil
  • 1/2 cup water
  • 1 teaspoon sea salt
  • 1/2 teaspoon chopped garlic
  • 3/4 cup tapioca flour
  • 1/4 cup coconut flour
  • 1 egg
  • 1/2 teaspoon Italian seasoning


Servings 12
Preparation time 20mins
Cooking time 60mins


Step 1

Preheat oven to 350°F.

Combine the olive oil, water and salt in a small pan and bring to a boil. Remove from heat and add the garlic and tapioca flour. Mix thoroughly and let sit for about 5 minutes.

Add in the egg and Italian seasoning. Mix in the coconut flour and knead the dough for about a minute.

Take about one inch of dough and roll into a ball and place on a greased baking sheet. Repeat until the dough is gone.

Bake for about 35 minutes. The rolls will be slightly crispy on the outside and soft on the inside.

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