Sesame-Soy Green Beans And Peppers
By á-174942
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Ingredients
- 3/4 pound green beans (look for trimmed, raw packaged beans in your produce department)
- Salt as needed
- 2 tablespoons vegetable oil
- 1 red bell pepper seeded, sliced thin
- 3 tablespoons tamari aged soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon sesame seeds
Details
Servings 4
Preparation
Step 1
Cut green beans into 2-inch pieces on an angle. Place in a skillet. Add water, salt, to taste and cook beans 5 minutes, then drain beans. Place the skillet back on stove and add vegetable oil. Heat pan over high heat until oil smokes. Add the beans and red peppers and stir-fry 2 minutes. Add the soy and sesame oil and transfer to a serving dish. Garnish with sesame seeds and serve.
This recipe yields 4 servings.
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