Shrimp Supreme Baked Eggs

By á-174942

Ingredients

• 1 can shrimp soup - (10 1/2 oz)
• 12 fresh mushrooms chopped
• 1/2 cup milk
• 2 tablespoons butter
• 16 eggs

Details

Servings 8

Preparation

Step 1

Grease 8 ramekins. Preheat oven to 400 degrees. Sauté chopped mushrooms in butter. Add shrimp soup. Mix in 1/2 cup milk stirring constantly. Simmer 3 minutes.

Divide sauce evenly among the 8 ramekins. Break 2 eggs on top of sauce in each ramekin. Bake in 400 degree oven 15 minutes. Serve with toast.

This recipe yields 8 servings.