Shrimp Supreme Baked Eggs

Shrimp Supreme Baked Eggs
Shrimp Supreme Baked Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    can shrimp soup - (10 1/2 oz)

  • 12

    fresh mushrooms chopped

  • 1/2

    cup milk

  • 2

    tablespoons butter

  • 16

    eggs

Directions

Grease 8 ramekins. Preheat oven to 400 degrees. Sauté chopped mushrooms in butter. Add shrimp soup. Mix in 1/2 cup milk stirring constantly. Simmer 3 minutes. Divide sauce evenly among the 8 ramekins. Break 2 eggs on top of sauce in each ramekin. Bake in 400 degree oven 15 minutes. Serve with toast. This recipe yields 8 servings.

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