Cheese Dip for Slow Cooker

By cindygwest

Ingredients

• 1 pound ground beef
• 1/2 pound bulk spicy pork sausage
• 2 pounds process cheese (Velveeta), cubed
• 2 cans (10 ounces each) diced tomatoes and green chilies
• Tortilla chips

Preparation

Step 1

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips.
If you're planning on serving Slow Cooker Cheese Dip at a holiday party or family get-to-gether, make it ahead and freeze it. Than all you need to do is thaw and reheat it.