Spicy Pork Sliders

Spicy Pork Sliders
Spicy Pork Sliders

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound pork tenderloin

  • 2

    teaspoons canola oil

  • 1

    teaspoon cumin

  • 1

    teaspoon dried oregano

  • 1

    teaspoon chili powder

  • 1/4

    teaspoon salt

  • Freshly ground black pepper

  • 1/3

    cup yellow mustard

  • 2

    tablespoons sweet relish

  • 1

    tablespoon minced shallot

  • 12

    2-inch slider or King's Hawaiian rolls

  • 3

    slices reduced-fat Swiss cheese, each cut into 4 triangles

  • 3/4

    cup jarred roasted red bell peppers, patted dry and thinly sliced

  • 5

    large romaine leaves, ribs removed, cut into 2-inch strips

Directions

Preheat oven to 450°F. Place pork on a baking sheet and rub with oil, spices, salt, and pepper. Roast until internal temperature reaches 155°F on a meat thermometer, about 20 minutes; cool. Stir together mustard, relish, and shallot. (You can refrigerate the pork and sauce for up to 2 days.) When ready to assemble sandwiches, thinly slice pork. Spread each roll with 2 teaspoons mustard mixture. Add pork, cheese, peppers, and lettuce. (Heat briefly to melt cheese, if desired.) Serve or cover and chill for up to 2 hours; bring to room temperature before serving. Nutrition Score per serving: (2 sliders): 357 calories, 11 g fat (28% of calories), 5 g saturated fat, 37 g carbs, 28 g protein, 2 g fiber, 157 mg calcium, 2 mg iron, 689 mg sodium

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: