Meaty Chili Dip Recipe

By cnash

Ingredients

• 1 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
• 1 medium green pepper, chopped
• 1 cup water
• 1 can (6 ounces) tomato paste
• 1 package (3 ounces) cream cheese, cubed
• 1 envelope chili seasoning mix
• Corn chips

Preparation

Step 1

In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted.
Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips. Yield: 3 cups.