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Ingredients
- 16 oz. cup
- 3 pumps vanilla syrup
- Pour in milk until it reaches about 2" from the top of the cup, fill with ice 1/2 " from the top, add 2 shots of espresso, top with caramel. If you want more caramel try drizzling the sides of the cup with caramel before all other ingredients.
Preparation
Step 1
3 pumps vanilla syrup
Pour in milk until it reaches about 2" from the top of the cup, fill with ice 1/2 " from the top, add 2 shots of espresso, top with caramel. If you want more caramel try drizzling the sides of the cup with caramel before all other ingredients.