Pumpkin-Oat Bread

Pumpkin-Oat Bread
Pumpkin-Oat Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    spray(s) cooking spray, flour-variety recommended

  • 1/2

    cup(s) butter, softened

  • 1 1/2

    cup(s) packed light brown sugar

  • 3

    large egg(s), beaten

  • 2

    cup(s) canned pumpkin

  • 1/4

    tsp table salt

  • 1

    tsp pumpkin pie spice, or more to taste

  • 1 1/2

    cup(s) all-purpose flour

  • 1 1/2

    cup(s) uncooked quick oats

  • 2 1/2

    tsp baking soda

  • 24

    pieces walnut halves

Directions

Preheat oven to 350ºF. Coat a 10- X 15-inch baking dish with cooking spray. Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. Cool in pan and cut into 24 pieces. Yields 1 piece per serving. Notes Spice up the batter with a dash of cinnamon, nutmeg, cloves, pepper, ginger or allspice.

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