Glazed Berry Squares

By srumbel

Off with the shoes and on with the simple summer pleasure of fresh fruit. This gorgeous dessert tastes like a mini berry pie, complete with creamy COOL WHIP.
from kraftrecipes.com

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup sugar, divided
• 1/2 cup butter or margarine, melted
• 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1-1/2 cups fresh blueberries
• 1-1/2 cups sliced fresh strawberries
• 1-1/2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
• 1-1/2 cups ice cubes
• CATNEELEY | Sun, May 20 2012 3:15 PM
• YUM-O! Next time I will use the 2 entire pkgs of cream cheese & increase the sugar a bit. Will use 2 cups of cool whip and a 6 oz pkg of jello as the 3 oz barely covered the fruit. Great alternative to strawberry shortcake. Very light desert.

Preparation

Step 1

Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.
Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in COOL WHIP; spread over crust. Top with berries.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Pour over berries. Refrigerate 4 hours or until firm.


Servings

20 servings